EN 60335-2-58-ndum 家用和类似用途电器.安全性.第2-58部分:商用电洗盘机的特殊要求(修改的IEC60335-2-58-2002+A1-2008).德文版本EN60335-2-58-2005+勘误表2007+A1-2008

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【英文标准名称】:Householdandsimilarelectricalappliances-Safety-Part2-58:Particularrequirementsforcommercialelectricdishwashingmachines(IEC60335-2-58:2002,modified+A1:2008);GermanversionEN60335-2-58:2005+Corrigendum2007+A1:2008
【原文标准名称】:家用和类似用途电器.安全性.第2-58部分:商用电洗盘机的特殊要求(修改的IEC60335-2-58-2002+A1-2008).德文版本EN60335-2-58-2005+勘误表2007+A1-2008
【标准号】:EN60335-2-58-ndum
【标准状态】:现行
【国别】:
【发布日期】:2008-12
【实施或试行日期】:2008-12-01
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:公共饮食业设备;分类;商业的;定义;设计;洗碗机;电器;家用电器;(电网)电源;电气工程;电气安全;设备安全;家用;不熟练的;铭刻;检验;使用说明书;绝缘件;作标记;机械安全;防事故;危险防护;防电击;额定电压;冲水机;安全;安全工程;安全要求;规范(验收);稳定性;测试;贸易;工作场所安全
【英文主题词】:Cateringequipment;Classification;Commercial;Definitions;Design;Dishwashingmachines;Electricappliances;Electrichouseholdappliance;Electricmains;Electricalappliances;Electricalengineering;Electricalhouseholdappliances;Electricalsafety;Equipmentsafety;Householduse;Inexpert;Inscription;Inspection;Instructionsforuse;Insulations;Marking;Mechanicalsafety;Protectionagainstaccidents;Protectionagainstdanger;Protectionagainstelectricshocks;Ratedvoltages;Rinsingmachines;Safety;Safetyengineering;Safetyofmachinery;Safetyrequirements;Specification(approval);Stability;Testing;Trade;Workplacesafety
【摘要】:
【中国标准分类号】:Y62
【国际标准分类号】:97_040_40
【页数】:39P.;A4
【正文语种】:英语


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【英文标准名称】:StandardTestMethodforPerformanceofSteamKettles
【原文标准名称】:蒸气壶性能的标准试验方法
【标准号】:ASTMF1785-1997(2003)e1
【标准状态】:现行
【国别】:
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:蒸气壶;试验方法;生产能力;物料通过量;能源效力;物料通量;性能
【英文主题词】:energyefficiency;performance;productioncapacity;steamkettle;testmethod;throughput
【摘要】:Themaximumenergyinputratetestisusedtoconfirmthatthesteamkettleisoperatingwithin5%ofthemanufacturer’ratedinputsothattestingmaycontinue.Thistestmethodalsomaydiscloseanyproblemswiththeelectricpowersupply,gasservicepressure,orsteamsupplyfloworpressure.Themaximuminputratecanbeusefultofoodserviceoperatorsformanagingpowerdemand.Thecapacitytestdeterminesthemaximumvolumeoffoodproductthekettlecanholdandtheamountoffoodproductthatwillbeusedinsubsequenttests.Foodserviceoperatorscanusetheresultsofthistestmethodtoselectasteamkettle,whichisappropriatelysizedfortheiroperation.Productioncapacityisusedbyfoodserviceoperatorstochooseasteamkettlethatmatchestheirfoodoutput.Theproductioncapacitydeterminedinthistestmethodisacloseindicatorofhowquicklythekettlecanbringsoups,sauces,andotherliquidsuptoservingtemperature.Heatupenergyefficiencyandsimmerenergyrateallowtheoperatortoconsiderenergyperformancewhenselectingasteamkettle.Simmerenergyrateisalsoanindicatorofsteamkettleenergyperformancewhenpreparingfoodswhichrequirelongcooktimes,forexample,potatoes,beans,rice,orstew.Pilotenergyratecanbeusedtoestimateenergyconsumptionforgas-firedsteamkettleswithstandingpilotsduringnon-cookingperiods.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofsteamkettles.Thefoodserviceoperatorcanusethisevaluationtoselectasteamkettleandunderstanditsenergyconsumptionandperformancecharacteristics.1.2Thistestmethodisapplicabletodirectsteamandself-containedgasorelectricsteamkettles.Thesteamkettlecanbeevaluatedwithrespecttothefollowing,whereapplicable:1.2.1Maximumenergyinputrate(10.2);1.2.2Capacity(10.3);1.2.3Heatupenergyefficiencyandenergyrate(10.4);1.2.4Productioncapacity(10.4);1.2.5Simmerenergyrate(10.5);1.2.6Pilotenergyrate,ifapplicable(10.6).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.4Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:91_140_65
【页数】:9P.;A4
【正文语种】: